I hope everyone is having a Happy Easter doing traditionally what Easter means to you. Last night our family was together at my mom’s place for a lovely Easter dinner. This being the first Easter since my father passed. She put together a lovely and delicious dinner, I brought over a salad, lemon meringue pie and a pineapple upside down cake. Madeline seemed only to be “just looking” at chocolate eggs with her hands and then somehow we all missed the rest until she was savouring their yummyness and she experienced some sugar fix. It was a nice get together.
I should tell you about the pineapple upside down cake I made for the first time from the “What’s Cooking” magazine. This is a wonderful, free, Kraft Foods magazine and the Canadian version published every 3 months I believe. There is an American version of it called Food & Family. It is a glossy, full of pictures magazine of recipes that are easy and yummy. When you subscribe by email you also are able to access the recipes and magazine and receive all sort of recipes and ideas along the way. So, if you are unable to receive the magazine sign up to receive the emailed recipes. Well worth it.
Cranberry Blossom 