On the weekend I needed something yummy and I needed it quick! So I made Chocolate Clusters. To make them I used:
12 oz semi sweet chocolate chips
12 oz butterscotch chips
16 oz spanish nuts (redskins)
Can’t you just taste how good a spoonful of this would be???
I’ve slipped them into a tin and into the freezer out of temptation’s way, although I discovered tonight they sure are yummy when they’re nice and frozen cold..mmmmmm.. These Chocolate Clusters are ideal for making ahead and just take them out of the freezer to share with family and friends. Thats one quick and easy yummy!
Have a lovely day…. Judi